Nestled in the quiet little town of Boerne, Texas along the beautiful Guadalupe River (from which we chose our company name) I opened a meat processing plant in the mid 1980’s with the intent of producing authentic East Texas Barbeque. My products won many contests including the prestigious Fancy Food show (NASFT) in New York City for best “Whole Meat” two years in a row. Since then we have established our products in many markets and become sought after for our fine packaged meats.

GUADALUPE meats are carefully selected from the best packers, and our choice of wood is Hickory. We carefully trim our meats and use preservatives minimally. Our flavoring agents are mostly pepper, salt, and garlic. Our Beef Briskets, Peppered Hams, and Sausage Links are smoked / cooked in wood-burning pits.

My roots stem back to south-east Texas where I grew up watching my mom in her kitchen which is long remembered for the wonderful aromas of good beans, cornbread, gravies, smoked meats, and condiments (that were home-canned). Little did we know back then we were eating healthful foods, but now in an age of health consciousness and low fat requirements we know that she was ahead of her time. It is with great pride that the recipes for these wonderful foods have been preserved for our enjoyment today including my line of bean dinners, condiments, cornbread and dessert.

Through the years I have conditioned my palate with fine foods and wine and still look forward to the foods I refer to as Texas Gourmet – please treat yourself to our Texas Gourmet Foods.

Bon Appetite!
Al Seymour